Samba grill royal caribbean menu6/19/2023 ![]() Why: If you’re sailing on an Oasis -class ship and enjoy sampling the creations of the world’s top chefs, you can enjoy a four-course “farm-to-ship” modern American dining experience created by Miami-based chef Michael Schwartz - at just a fraction of the cost of a meal at one of his land restaurants.Ĭaveat: It helps to be a foodie to appreciate some of the bold flavor combinations.Ĭover charge: $40 per person $75 with wine pairings ![]() It all feels so exclusive, yet, it’s an incredible value and great immersive experience for wine lovers.Ĭaveat: Sign up as soon as you get onboard, and, because there’s a set menu, it helps if you’re not a picky eater. Why: Offered on Royal Princess and Regal Princess, these multi-course menus, created to pair with one vineyard’s wines, are served at a table for up to 12, surrounded by wine bottles in the Symphony and Concert Dining Rooms. Why: Whether you choose dishes from the five-course menu or the “Five Senses” Gastronomic and Vineyard tour (a choice of two dishes per course with a paired wine), the superb preparation and wonderful flavors at this romantic French restaurant are the perfect way to end your day.Ĭaveat: It’s five courses of rich, delicious food, so book a table on the earlier side to give yourself time to digest before bedtime.Ĭover charge: $50 for five courses $89 for five wine-paired courses Why: When sailing on Allure of the Seas or Radiance of the Seas, meat lovers can enjoy their fair share of Brazilian-style tableside carvings of eight or nine cuts of beef, pork, lamb, and chicken (just don’t overdo it on the early offerings - the best cuts are saved for last), plus an appetizer, salad bar, and dessert.Ĭaveat: While loved ones who are vegans or vegetarians can fill up on an array of offerings at the salad bar, they may not enjoy seeing all that meat carved right in front of them. Samba Grill Brazilian Steakhouse on Royal Caribbean Ĭaveat: With à la carte pricing and so many options available on the iPad menu, you could get carried away - but, if you stick with 3-4 choices per person (and share), you’ll eat well for $30 each.Ĭover charge: The à la carte prices are $3 to $9 Why: For inventive sushi, tempura, dumplings, pad Thai, ceviche, fish tacos, and other global foodie favorites (with a strong emphasis on shareable Asian cuisine), book this casual eatery onboard Norwegian Bliss and Norwegian Escape. Ĭaveat: It’s not a great choice if you’re counting calories. Why: If you’re seriously craving a gourmet burger (this one’s called The Ernesto) or jumbo lump crab cake with a side of comfort food (lobster mac ‘n cheese or beef short rib poutine, to name a few), you can find it on L.A.-based gastropub chef Ernesto Uchimura’s menu on select nights at the Wheelhouse Bar aboard Crown Princess, Emerald Princess, and Ruby Princess. Both the soft potato gnocchi as well as the fried calamari and shrimp are delicious, and the pappardelle with lobster tarragon sauce is to-die-for good.Ĭaveat: There’s also a $59 “Esperienza del Vino” six-course prix-fixe menu with paired wines, but with so many options on the à la carte menu, it seems like a waste for both of you to eat the same dishes. ![]() ![]() Plus, the menu itself is so incredible, you’ll probably order an extra appetizer or a pasta dish to share. Arrive hungry so you can enjoy the antipasto cart and bread basket to start. Why: The superb Italian cuisine, refined adults-only ambience, and affordable prices make this a great date night pick. What’s more, the pan-Asian dishes (inspired by countries that include China, Thailand, Mongolia, and Indonesia) are really tasty, generously portioned, and designed to be shared.Ĭaveat : It helps if you like your food a bit spicy, but if not, you can always ask the kitchen to turn down the heat on certain dishes. Why: It’s unlike most spaces on Carnival’s two newest ships - Carnival Horizon and Carnival Vista - in that it’s intimate and has a somewhat soothing and sophisticated ambience. ![]()
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